Say hola to this amazing recipe. Pozole is a Mexican soup made with spicy pork and hominy. Just throw the ingredients in the pot and let it cook combine, and simmer for an exotic and easy dinner any day of the week.
Here is an easy-to-follow recipe for red pozole:
1 lb. pork loin, cubed bite-size
1 cup onion, chopped
2 tsps. garlic, minced
5 cups chicken broth
1 (14.5 oz.) can mild red enchilada sauce
1 (4.5 oz.) can chopped green chilies
1 tsp. each ancho chile powder, chili powder, cumin
½ tsp. each Mexican oregano, paprika
1 (15.5 oz.) can white hominy, drained
1 Tbsp. lime juice
⅓ cup fresh cilantro, chopped
- In a large pot, heat oil on medium. Add pork, onion, and garlic. Sauté 3-4 minutes until the pork is cooked.
- Add the broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer for 40 minutes.
- Add hominy. Cover and simmer for 10 minutes.
- Add the lime juice and cilantro.